��ֱ��bվ Desautels Faculty of Management - MCCHE News

Tata Consultancy Services to grow AI and analytics capabilities in Montreal

��ֱ��bվ — Fri, 22 Mar 2024 16:43:15 +0000

Headquartered in Mumbai, the Tata Group is a multibillion-dollar conglomerate with operations in more than 100 countries. Their information technology services arm Tata Consultancy Services (TCS) is expanding its operations in Montreal. They’re investing in a state-of-the-art IT services delivery facility that will provide TCS customers with a range of technology solutions, including AI, machine learning, cloud computing, and advanced analytics.

BCom alum’s paper on the financial literacy of immigrants an FCAC finalist

��ֱ��bվ — Mon, 27 Nov 2023 16:33:59 +0000

��ֱ��bվ Desautels graduate Avneet Bhabra (BCom’23)’s research paper “23% and Counting, but Not ‘One Size Fits All’: Helping Canada’s Immigrants Strengthen Their Financial Knowledge” has been published by the Financial Consumer Agency of Canada (FCAC) on Canada.ca. Focusing on financial literacy amongst immigrants in Canada, the paper was selected as a finalist in the undergraduate category of the FCAC’s 2023 Building Better Financial Futures Challenge.

Delve: AI-griculture, A High-Tech Approach to Decarbonizing Agricultural Food Supply Chains

��ֱ��bվ — Thu, 20 Apr 2023 19:21:59 +0000

One of the largest contributors to climate change worldwide, the agricultural food supply chain crosses international borders and reaches across industries and sectors. Reducing its environmental impact requires complex, high-tech solutions like artificial intelligence—and the people to implement them at the right time, in the right places.

��ֱ��bվ-led MiXR platform will connect Canada’s food and beverage sector

��ֱ��bվ — Wed, 29 Mar 2023 17:04:24 +0000

Thousands of restaurants and retailers across Canada sell food and beverages, and the logistics of getting these products where they need to be are complex. A new platform is using data to make it all more efficient. Led by Professor Laurette Dubé, Scientific Director of the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE), MiXR will optimize resources throughout the food and beverage sector.

COVID-19 pandemic creates new opening for innovation in primary care

��ֱ��bվ — Thu, 12 Nov 2020 20:08:59 +0000

As the COVID-19 pandemic continues to highlight weak points in global healthcare systems, Professor Laurette Dubé identifies an opportunity for large-scale innovation with primary care at the centre.

Learn more

Strengthening the economy through convergence and innovation

��ֱ��bվ — Thu, 05 Nov 2020 20:10:46 +0000

Professor Laurette Dubé joins The Future Economy to discuss how convergence and innovation can work together to build Canada’s economy.

Quebec’s new COVID-19 ad campaign exposes virus impact

��ֱ��bվ — Thu, 24 Sep 2020 19:30:06 +0000

The Quebec government is rolling out a new public health campaign featuring individuals who have first-hand experience with the severity of COVID-19. Professor Laurette Dubé comments on the polarizing responses to fear campaigns.

Toward a more resilient convergence economy

��ֱ��bվ — Fri, 04 Sep 2020 18:08:58 +0000

Contrary to the prevailing model, a convergence economy emphasizes resilience over hyper-competitiveness, writes Professor Laurette Dubé in an op-ed for the Montreal Gazette.

MCCHE heading to Mexico for sustainable development symposium

��ֱ��bվ — Fri, 08 Nov 2019 19:28:16 +0000

The ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) is an international strategic partner for the upcoming Innovation for Sustainable Development Network symposium to be held in Mexico on November 12–15, 2019.

Samuel Compton, operations director of the Global Open Data for Agriculture and Nutrition (GODAN), will present on the ongoing creation of the Food Convergence Platform in Canada, a joint initiative between GODAN and MCCHE.

Professor Dubé awarded funding for new study

��ֱ��bվ — Tue, 16 Apr 2019 18:33:14 +0000

The Government of Canada has announced funding of $1.2 million for 17 projects to be led by researchers across the country that will analyze baseline data from the Canadian Longitudinal Study on Aging (CLSA).

��ֱ��bվ annonce que le prix Manuvie 2019 pour la promotion d'une santé active est décerné à Kerry S. Courneya, Ph.D.

��ֱ��bվ — Mon, 01 Apr 2019 14:32:16 +0000

La bourse de 50 000 $ est remise à un pionnier de la recherche qui place l’exercice physique à l’avant‑plan dans le traitement du cancer

��ֱ��bվ announces Dr. Kerry S. Courneya as the 2019 Winner of the Manulife Prize for the Promotion of Active Health

��ֱ��bվ — Mon, 01 Apr 2019 14:30:41 +0000

$50,000 award recognizes a trailblazing researcher who put exercise front and centre in cancer treatment

Montreal – April 1, 2019 ��ֱ��bվ, in association with Manulife and the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE), is pleased to announce that Dr. Kerry S. Courneya, Professor and Canada Research Chair in Physical Activity and Cancer at the University of Alberta and pioneer in the field of physical activity (PA) and cancer survivorship, is the winner of the 2019 Manulife Prize for the Promotion of Active Health.

Does social capital moderate the association between children's emotional overeating and parental stress? A cross-sectional study of the stress-buffering hypothesis in a sample of mother-child dyads

��ֱ��bվ — Mon, 04 Mar 2019 20:17:06 +0000

Authors: Jennifer Mandelbaum, Spencer Moore, Patricia P. Silveira, Michael J. Meaney, Robert D. Levitan, and Laurette Dubé

Publication: Social Science and Medicine, Forthcoming

Abstract:

Multi-behavioral obesogenic phenotypes among school-aged boys and girls along the birth weight continuum

��ֱ��bվ — Mon, 04 Mar 2019 20:11:18 +0000

Authors: Andre Krumel Portella, Catherine Paquet, Adrianne Rahde Bischoff, Roberta Dalle Molle, Aida Faber, Spencer Moore, Narendra Arora, Robert Levitan, Patricia Pelufo Silveira, Laurette Dubé

Publication: PLoS ONE, 14(2): February 2019, e0212290

Abstract:

Call for applications: Queen Elizabeth Scholars

��ֱ��bվ — Thu, 21 Feb 2019 19:38:26 +0000

The Queen Elizabeth Scholars (QES) program is a network of interdisciplinary, solution-oriented researchers that aims to improve the livelihoods and food and nutrition security of women farmers in rural Ghana.

The QES program has funded LINkIN-Ghana, a ��ֱ��bվ-University of Ghana program to strengthen the capacity of researchers who work with farmers, entrepreneurs, community leaders, and local institutions to develop solutions to agriculture and food and nutrition security.

Deadline Extended: 2019 Manulife Prize for the Promotion of Active Health

��ֱ��bվ — Thu, 29 Nov 2018 16:33:31 +0000

��ֱ��bվ’s Desautels Faculty of Management and the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) announced the call for applications for the 2019 Manulife Prize for the Promotion of Active Health in early October.

The deadline to apply has been extended to Friday, December 7, 2018.

Meet our Queen Elizabeth Scholars!

��ֱ��bվ — Tue, 09 Oct 2018 14:32:59 +0000

As of October 2018, the ��ֱ��bվ QES LINkIN program has incorporated eight awardees into the team coming from different disciplines and countries. Five are doctoral student researchers at ��ֱ��bվ. Four of them are in the School of Human Nutrition (two Canadians, Mona and Loloah, with training in Public Health; a Ghanaian, Priscilla, who has a background in Forest Conservation; and a Nigerian, Aishat, who has a background in Nutrition).

Call for Applications: 2019 Manulife Prize for the Promotion of Active Health

��ֱ��bվ — Tue, 02 Oct 2018 16:01:19 +0000

��ֱ��bվ’s Desautels Faculty of Management and the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) are pleased to announce the call for applications for the 2019 Manulife Prize for the Promotion of Active Health.

A glowing victory at HEC case competition

��ֱ��bվ — Fri, 21 Sep 2018 15:30:50 +0000

MONTREAL, Quebec. On the evening of the HEC Social Business Creation competition, ��ֱ��bվ start-up Kajou delivered, coming home with the First place prize of $15,000 for their business venture. Their business makes apple juice – with the apple of the cashew tree.

��ֱ��bվ Student Team NutriPulse wins third place at 2018 Food Security Social Innovation Challenge

��ֱ��bվ — Thu, 26 Jul 2018 17:33:53 +0000

By Nii Addy

At the 2018 Social Innovation Challenge (SIC) held in Toronto on July 12, 2018, ��ֱ��bվ team NutriPulse was adjudged the third place winner among eight finalists, with a $10,000 cash prize.

Yu Ma, Laurette Dubé and Nathan Yang awarded 2018 SSHRC Insight Grant

��ֱ��bվ — Mon, 23 Jul 2018 15:46:54 +0000

Congratulations to Yu Ma, Associate Professor in Marketing, Laurette Dubé, Professor in Marketing and Nathan Yang, Assistant Professor in Marketing, on being awarded the 2018 SSHRC Insight Grant “An Empirical Investigation of Digital Goods Consumption and Its Impact on Word-of-Mouth Marketing”.

Desautels and FAES interdisciplinary research with ��ֱ��bվ food startup and Montreal community organization highlighted at the 2018 Montreal Summit on Innovation (MSI)

��ֱ��bվ — Wed, 20 Jun 2018 16:10:35 +0000

Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE)

As part of C2 Montreal, the 2018 Montreal Summit on Innovation (MSI) showcased the social impacts of 10 collaborative research projects through an interactive circuit on May 23.

Low birth weight is associated with increased fat intake in school-aged boys

��ֱ��bվ — Mon, 04 Jun 2018 19:32:37 +0000

Authors: Adrianne R. Bischoff, André K. Portella, Catherine Paquet, Roberta Dalle Molle, Aida Faber, Narendra Arora, Robert D. Levitan, Patrícia P. Silveira and Laurette Dubé

Publication: British Journal of Nutrition, Vol. 119, No. 11, June 2018

Abstract:

Meet the 2018 Food and Agribusiness Convergent Innovation Prize Winner

��ֱ��bվ — Fri, 27 Apr 2018 16:17:10 +0000

By Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics

��ֱ��bվ Food Startups Connecting with Montreal’s Food and Entrepreneurship Ecosystem

��ֱ��bվ — Fri, 27 Apr 2018 14:41:58 +0000

By Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics

On the evening of March 21, 2018, ��ֱ��bվ students and entrepreneurs from diverse horizons gathered at Esplanade, a collaborative space dedicated to entrepreneurship and social innovation in Montreal’s Mile-Ex neighbourhood.

CSR types and the moderating role of corporate competence

��ֱ��bվ — Thu, 26 Apr 2018 17:09:03 +0000

Authors: Xiaoye Chen, Rong Huang, Zhiyong Yang, Laurette Dube

Publication: European Journal of Marketing, Forthcoming

Abstract:

Purpose

This paper aims to investigate the impact of different types of corporate social responsibility (CSR; i.e. value-creating CSR, promotional CSR and philanthropic CSR) on consumer responses and the moderating role of corporate competence.

Takeaways from the 2018 Manulife Prize winner

��ֱ��bվ — Thu, 26 Apr 2018 16:50:15 +0000

Distinguishing between healthy living and fitness fads

At this year’s Manulife Prize ceremony, hosted at Maison Manuvie in collaboration with the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE), Manulife Prize winner Professor Jean-Pierre Després presented an overview of his research, emphasizing the prevailing gap between science and so-called healthy living practices. According to him, the difference between what we know and what we do is staggering.

Manulife Prize presented to researcher on a mission to combat lifestyle diseases

��ֱ��bվ — Mon, 16 Apr 2018 19:38:57 +0000

Dr. Jean-Pierre Després, Professor of Kinesiology at Université Laval and pioneer in developing screening techniques for visceral obesity, was presented with the 2018 Manulife Prize for the Promotion of Active Health at a breakfast hosted my Manulife and in collaboration with the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) on April 10, 2018.

Professor Després hopes that this prize will help bridge the gap between sound scientific research and the practice of healthy living.

Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec

��ֱ��bվ — Thu, 12 Apr 2018 16:17:28 +0000

Authors: Nii Addy and Laurette Dubé

Publication: Sustainability, Vol. 10, No. 4, April 2018

Abstract:

Jean-Pierre Després wins 2018 Manulife Prize

��ֱ��bվ — Thu, 29 Mar 2018 14:13:11 +0000

$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it

��ֱ��bվ annonce que le docteur Jean-Pierre Després est le lauréat 2018 du Prix Manuvie 2018 pour la promotion d’une santé active

��ֱ��bվ — Mon, 26 Mar 2018 16:06:26 +0000

Le prix, d'une valeur de 50 000 $, récompense le pionnier de la recherche pour la détection et la prévention de l'obésité abdominale

��ֱ��bվ announces Dr. Jean-Pierre Després as the 2018 Winner of the Manulife Prize for the Promotion of Active Health

��ֱ��bվ — Mon, 26 Mar 2018 16:05:24 +0000

$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it

Montreal - March 22, 2018

��ֱ��bվ, in association with Manulife and the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE), is pleased to announce that Dr. Jean-Pierre Després, Professor at the Department of Kinesiology, Faculty of Medicine at Université Laval and pioneer in developing screening techniques for visceral obesity, is the winner of the 2018 Manulife Prize for the Promotion of Active Health.

Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth

��ֱ��bվ — Mon, 19 Mar 2018 17:27:50 +0000

Authors: Laurette Dubé, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie

Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018

Abstract:

Desautels researchers figure prominently in Innovation Superclusters Initiative

��ֱ��bվ — Fri, 16 Feb 2018 16:30:48 +0000

��ֱ��bվ will participate in two of the five “superclusters” selected by the Government of Canada for funding under its Innovation Superclusters Initiative.

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

��ֱ��bվ — Thu, 15 Feb 2018 21:14:28 +0000

Authors: Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager

Publication: International Journal of Health Policy and Management, Vol. 7, No. 6, June 2018

Abstract:

Engaging Students with Food Industry and Community Stakeholders to Explore Innovation that Addresses Food Insecurity

��ֱ��bվ — Fri, 12 Jan 2018 18:22:34 +0000

By Nii Addy and Joëlle Rondeau

The ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) and Impact Hub Montreal (IHM) supported Enactus ��ֱ��bվ to organize the first Food Convergent Innovation Forum on November 30, 2017.

2018 Manulife Prize: Call for Applications

��ֱ��bվ — Wed, 20 Dec 2017 19:45:07 +0000

Are you leading research that promotes Active Health?

Apply for a chance to be recognized

��ֱ��bվ’s Desautels Faculty of Management and the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) are pleased to announce the call for applications for the 2018 Manulife Prize for the Promotion of Active Health.

Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel

��ֱ��bվ — Thu, 14 Dec 2017 16:00:56 +0000

Authors: Yun-Hsuan Wu, Spencer Moore and Laurette Dubé

Publication: Preventive Medicine, Vol. 111, June 2018

Abstract:

MCCHE helps food companies stay ahead of technology

��ֱ��bվ — Tue, 05 Dec 2017 21:30:22 +0000

Rapid technological advancement is disrupting the status quo across numerous domains, including in agriculture and food markets.

In response, the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) are hosting a series of relevant executive development programs from December 5-6.

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

��ֱ��bվ — Mon, 20 Nov 2017 22:03:21 +0000

Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dubé, R.D. Levitan, M.J. Meaney, MAVAN research team

Publication: Appetite, Vol. 120, January 2018

Abstract:

MCCHE is at the centre of efforts to support Indian pulse production

��ֱ��bվ — Thu, 11 May 2017 13:39:25 +0000

The Pulse Innovation Platform of the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

New Pulse Platform launched to boost health and wealth in India

��ֱ��bվ — Wed, 22 Mar 2017 15:35:56 +0000

To develop new ways to innovate and support food enterprises in the pulse supply chain, the ��ֱ��bվ Centre of for the Convergence of Health and Economics (MCCHE) has launched the Pulse Innovation Platform (PIP)-India in New Delhi on March 9th, 2017.

Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?

��ֱ��bվ — Wed, 25 Jan 2017 16:48:13 +0000

Authors: Mollea, R.D., Fatemia, H., Dagherb, A., Levitanc, R.D., Silveirad, P.P., Dubé, L.

Publication: Neuroscience & Biobehavioral Reviews

Abstract:

The evolution of an ICT platform-enabled ecosystem for poverty alleviation: The case of Ekutir

��ֱ��bվ — Wed, 22 Jun 2016 14:34:25 +0000

Authors: Jha, S.K., Pinsonneault, A., Dubé, L.

Publications: MIS Quarterly: Management Information Systems

Abstract:

Companies and universities tackle obesity through pulses

��ֱ��bվ — Fri, 11 Mar 2016 15:08:45 +0000

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at ��ֱ��bվ has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) aims to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

Une nouvelle plateforme aide les entreprises et les universités à lutter contre l’obésité grâce aux légumineuses

��ֱ��bվ — Thu, 10 Mar 2016 16:05:45 +0000

MONTRÉAL, 10 mars 2016 – Pour découvrir de nouvelles façons de promouvoir les légumineuses comme les lentilles et les pois, et lutter contre l’obésité et la dénutrition, la Faculté de gestion Desautels de l’Université ��ֱ��bվ a lancé une plateforme qui permet aux entreprises et aux instituts de collaborer afin d’améliorer la valeur nutritive des produits alimentaires.

New Platform Helps Companies and Universities Tackle Obesity through Pulses

��ֱ��bվ — Thu, 10 Mar 2016 14:57:19 +0000

MONTREAL, Mar. 10, 2016 – To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at ��ֱ��bվ has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) launches today to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

2016: Year of the pulse

��ֱ��bվ — Fri, 22 Jan 2016 21:11:08 +0000

Pulses – legumes, beans and peas – are poised to become the food of 2016 thanks to a massive global marketing effort. The ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) is closely involved with the pulse community, and will shortly launch the global Pulse Innovation Platform (PIP), the convening body for pulse-based food innovation globally, serving as catalyst for a novel model of business engagement in bringing solution at scale to challenges at the nexus of farm, food and health systems.

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

��ֱ��bվ — Thu, 01 Oct 2015 17:14:00 +0000

Authors: Ji Lu, Suhong Xiong, Narendra Arora, Laurette Dubé

Publication: Eating Behaviours

Abstract:

Purpose

Using foods high in sugar, fat as rewards can lead to obesity in children

��ֱ��bվ — Tue, 29 Sep 2015 13:33:36 +0000

You’re late getting out the door and your six-year-old isn’t co-operating. You know it isn’t the best parental decision you’ve ever made but you offer him a treat if he agrees to obediently put on his shoes and get into the car. What’s the harm in that?

A study co-authored by Laurette Dubé of ��ֱ��bվ’s Desautel Faculty of Management suggests there could be long-term consequences to these types of actions, especially if they become a regular routine.

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

��ֱ��bվ — Mon, 24 Aug 2015 14:11:59 +0000

Authors: Lu, J., Xiong, S., Arora, N., and Dubé, L.

Publication: Eating Behaviors

Whole-of-society approach for public health policymaking: a case study of polycentric governance from Quebec, Canada

��ֱ��bվ — Mon, 27 Jul 2015 21:12:33 +0000

Authors: Addy, N. A., Poirier, A., Blouin, C., Drager, N. and Dubé, L.
Publication: Annals of the New York Academy of Sciences

Abstract:

An Innovative Approach to Addressing Childhood Obesity: A Knowledge-Based Infrastructure for Supporting Multi-Stakeholder Partnership Decision-Making in Quebec, Canada

��ֱ��bվ — Mon, 27 Jul 2015 21:00:39 +0000

Authors: Addy, N. A., Shaban-Nejad, A., Buckeridge, D. L., and Dubé, L.
Publication: International Journal of Environmental Research and Public Health

Abstract:

Civil Society appeals to policymakers to declare malnutrition as a medical emergency

��ֱ��bվ — Mon, 27 Jul 2015 20:15:32 +0000

Almost eight million children in India are severely malnourished and have nine times higher risk of death compared to normal children. These children deserve to live. In January 2015 over 100 organisations and individuals collectively urged the government to take action and save the lives of children with Severe Acute Malnutrition (SAM) through the Generation Nutrition Campaign.

Parental attachment insecurity predicts child and adult high-caloric food consumption

��ֱ��bվ — Fri, 03 Jul 2015 18:26:16 +0000

Authors: Faber, A., Dubé, L.

Publication: Journal of Health Psychology

Abstract:

Policy insights from the nutritional food market transformation model: The case of obesity prevention

��ֱ��bվ — Wed, 04 Mar 2015 16:26:35 +0000

Authors: Struben, J., Chan, D., Dubé, L.

Publication: Annals of the New York Academy of Sciences, December 2014

Abstract:

Convergent innovation for sustainable economic growth and affordable universal health care: Innovating the way we innovate

��ֱ��bվ — Fri, 27 Feb 2015 20:40:30 +0000

Authors: Laurette Dubé, Srivardhini Jha, Aida Faber, Jeroen Struben, Ted London, Archisman Mohapatra, Nick Drager, Chris Lannon, P. K. Joshi and John McDermott

Publication: Annals of the New York Academy of Sciences, December 2014

Abstract:

L'épidémie d'obésité: un échec de la médecine?

��ֱ��bվ — Fri, 05 Dec 2014 19:14:07 +0000

Depuis 30 ans, les approches médicales et diététiques ont montré leurs limites.

... "Derrière chaque obèse, il y a un individu, et cet individu ne peut être dissocié de l'écosystème dans leque il se trouve.", ajoute Laurette Dubé, professeure à la faculté de Management Desautels et présidente et présidente fondatrice et directrice scientifique du Centre de la convergence en santé et économie de l'Université ��ֱ��bվ.

Christine Lagarde, Joe Oliver, Christian Noyer, Lawrence H. Summers, Jean-Claude Trichet, Philippe Couillard and Several other Political and Economic Leaders to Open the 20th Conference of Montreal

��ֱ��bվ — Wed, 04 Jun 2014 19:30:39 +0000

Organized by the International Economic Forum of the Americas, the 20^th edition of the Conference of Montreal will begin on June 9, 2014, under the theme of “Economy, Governance and Pension“.

Farm to Family (and, Hopefully, Health and Wealth)

��ֱ��bվ — Wed, 21 May 2014 15:55:05 +0000

When you think about efforts to improve global health, your mind is likely to turn to medical interventions: vaccines, health worker training, supplies, health infrastructure improvements and the like. But ensuring the health and well-being for low-income and vulnerable communities throughout the world often requires much more.

eKutir’s VeggieLite Gains Gates Foundation Grant

��ֱ��bվ — Thu, 10 Apr 2014 20:15:53 +0000

eKutir’s new project VeggieLite is a recipient of Grand Challenges India 2014, supported by the Gates Foundation, USAID and DBT, the Indian government’s anti-poverty scheme.

Silver Bullet solutions are not the answer to tackling obesity

��ֱ��bվ — Tue, 08 Apr 2014 15:34:53 +0000

Isolated attempts to curb the growing obesity pandemic are doomed to fail to reach their potential, according to recent research from the Desautels Faculty of Management at ��ֱ��bվ.

"Policy Insights from the Nutritional Food Market Transformation Model: the Case of Obesity Prevention," Annals of the New York Academy of Sciences

��ֱ��bվ — Fri, 21 Mar 2014 16:45:23 +0000

Authors: Struben, Jeroen; Chan, Derek; Dube, Laurette

Publication: Annals of the New York Academy of Sciences

Abstract:

Surveiller les habitudes alimentaires afin de promouvoir une alimentation plus saine

��ֱ��bվ — Tue, 11 Mar 2014 20:11:47 +0000

Des chercheurs utilisent les données enregistrées à la caisse de supermarchés de certains quartiers afin d’améliorer les habitudes alimentaires

Tracking Neighborhood Eating Habits to Promote Healthier Diets

��ֱ��bվ — Tue, 11 Mar 2014 19:57:04 +0000

Using checkout grocery data from Montreal neighborhoods as tool to combat unhealthy food choices

"Beyond the "i" in the Obesity Epidemic: A Review of Social Relational and Network Interventions on Obesity," Journal of Obesity

��ֱ��bվ — Fri, 27 Sep 2013 20:08:50 +0000

Authors: Leroux, Janette S.; Moore, Spencer D.; Dubé, Laurette

Publication: Journal of Obesity, 2013

Abstract:

Why do anti-hunger and anti-obesity initiatives always fall short?

��ֱ��bվ — Tue, 24 Sep 2013 21:18:12 +0000

To view the article, please click here.

With widespread hunger continuing to haunt developing nations, and obesity fast becoming a global epidemic, any number of efforts on the parts of governments, scientists, non-profit organizations and the business world have taken aim at these twin nutrition-related crises. But all of these efforts have failed to make a large dent in the problems, and now an unusual international collaboration of researchers is explaining why.

“Feedback dynamic between emotional reinforcement and healthy eating: An application of the reciprocal Markov model,” Lecture Notes in Computer Science

��ֱ��bվ — Wed, 20 Mar 2013 13:53:04 +0000

Authors: Ip, Edward; Zhang, Qiang; Lu, Ji; Mabry, Patricia L.; Dubé, Laurette

Publication: Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 2013

Abstract:

Neurobehavioural correlates of body mass index and eating behaviours in adults: A systematic review

��ֱ��bվ — Fri, 01 Mar 2013 22:22:02 +0000

Authors: Vainik, Uku; Dagher, Alain A.; Dubé, Laurette; Fellows, Lesley K.

Abstract:

Professor Laurette Dubé receives Queen Elizabeth II Diamond Jubilee Medal

��ֱ��bվ — Thu, 14 Feb 2013 15:41:58 +0000

Professor Laurette Dubé has been awarded a Queen Elizabeth II Diamond Jubilee Medal in February 2013 for her dedication to her peers, her community, and to Canada. This commemorative medal was created to mark the 2012 celebrations of the 60th anniversary of Her Majesty Queen Elizabeth II's accession to the Throne as Queen of Canada. The Queen Elizabeth II Diamond Jubilee Medal is a tangible way for Canada to honour Her Majesty for her service to this country. At the same time, it serves to honour significant contributions and achievements by Canadians.

Dubé to World Health Summit: More collaboration needed to tackle non-communicable diseases

��ֱ��bվ — Tue, 27 Nov 2012 22:02:06 +0000

Addressing the World Health Summit in Berlin in October, Professor Laurette Dubé warned that the current dominant approach to combating an exploding global epidemic of diabetes and heart disease is too narrowly focused to succeed.

A model of food reward learning with dynamic reward exposure

��ֱ��bվ — Thu, 18 Oct 2012 16:46:34 +0000

Authors: Hammond, Ross A.; Ornstein, Joseph T.; Fellows, Lesley K.; Dubé, Laurette; Levitan, Robert N.; Dagher, Alain

Abstract:

��ֱ��bվ Green Revolution 2.5 workshop to boost Gates global food effort

��ֱ��bվ — Thu, 21 Nov 2013 14:11:35 +0000

����ֱ��bվ Desautels Faculty of Management - MCCHE News

Tata Consultancy Services to grow AI and analytics capabilities in Montreal

BCom alum’s paper on the financial literacy of immigrants an FCAC finalist

Delve: AI-griculture, A High-Tech Approach to Decarbonizing Agricultural Food Supply Chains

����ֱ��bվ-led MiXR platform will connect Canada’s food and beverage sector

COVID-19 pandemic creates new opening for innovation in primary care

Strengthening the economy through convergence and innovation

Quebec’s new COVID-19 ad campaign exposes virus impact

Toward a more resilient convergence economy

MCCHE heading to Mexico for sustainable development symposium

Professor Dubé awarded funding for new study

����ֱ��bվ annonce que le prix Manuvie 2019 pour la promotion d'une santé active est décerné à Kerry S. Courneya, Ph.D.

La bourse de 50 000 $ est remise à un pionnier de la recherche qui place l’exercice physique à l’avant‑plan dans le traitement du cancer

����ֱ��bվ announces Dr. Kerry S. Courneya as the 2019 Winner of the Manulife Prize for the Promotion of Active Health

$50,000 award recognizes a trailblazing researcher who put exercise front and centre in cancer treatment

Does social capital moderate the association between children's emotional overeating and parental stress? A cross-sectional study of the stress-buffering hypothesis in a sample of mother-child dyads

Multi-behavioral obesogenic phenotypes among school-aged boys and girls along the birth weight continuum

Call for applications: Queen Elizabeth Scholars

Deadline Extended: 2019 Manulife Prize for the Promotion of Active Health

Meet our Queen Elizabeth Scholars!

Call for Applications: 2019 Manulife Prize for the Promotion of Active Health

A glowing victory at HEC case competition

����ֱ��bվ Student Team NutriPulse wins third place at 2018 Food Security Social Innovation Challenge

By Nii Addy

Yu Ma, Laurette Dubé and Nathan Yang awarded 2018 SSHRC Insight Grant

Desautels and FAES interdisciplinary research with ����ֱ��bվ food startup and Montreal community organization highlighted at the 2018 Montreal Summit on Innovation (MSI)

Joëlle Rondeau, Research Assistant, ����ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE)

Low birth weight is associated with increased fat intake in school-aged boys

Meet the 2018 Food and Agribusiness Convergent Innovation Prize Winner

By Joëlle Rondeau, Research Assistant, ����ֱ��bվ Centre for the Convergence of Health and Economics

����ֱ��bվ Food Startups Connecting with Montreal’s Food and Entrepreneurship Ecosystem

By Joëlle Rondeau, Research Assistant, ����ֱ��bվ Centre for the Convergence of Health and Economics

CSR types and the moderating role of corporate competence

Takeaways from the 2018 Manulife Prize winner

Distinguishing between healthy living and fitness fads

Manulife Prize presented to researcher on a mission to combat lifestyle diseases

Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec

Jean-Pierre Després wins 2018 Manulife Prize

$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it

����ֱ��bվ annonce que le docteur Jean-Pierre Després est le lauréat 2018 du Prix Manuvie 2018 pour la promotion d’une santé active

Le prix, d'une valeur de 50 000 $, récompense le pionnier de la recherche pour la détection et la prévention de l'obésité abdominale

����ֱ��bվ announces Dr. Jean-Pierre Després as the 2018 Winner of the Manulife Prize for the Promotion of Active Health

$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it

Montreal - March 22, 2018

Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth

Desautels researchers figure prominently in Innovation Superclusters Initiative

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Engaging Students with Food Industry and Community Stakeholders to Explore Innovation that Addresses Food Insecurity

By Nii Addy and Joëlle Rondeau

2018 Manulife Prize: Call for Applications

Are you leading research that promotes Active Health?

Apply for a chance to be recognized

Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel

MCCHE helps food companies stay ahead of technology

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

MCCHE is at the centre of efforts to support Indian pulse production

The Pulse Innovation Platform of the ����ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

New Pulse Platform launched to boost health and wealth in India

Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?

The evolution of an ICT platform-enabled ecosystem for poverty alleviation: The case of Ekutir

Companies and universities tackle obesity through pulses

Une nouvelle plateforme aide les entreprises et les universités à lutter contre l’obésité grâce aux légumineuses

New Platform Helps Companies and Universities Tackle Obesity through Pulses

2016: Year of the pulse

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Using foods high in sugar, fat as rewards can lead to obesity in children

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Whole-of-society approach for public health policymaking: a case study of polycentric governance from Quebec, Canada

An Innovative Approach to Addressing Childhood Obesity: A Knowledge-Based Infrastructure for Supporting Multi-Stakeholder Partnership Decision-Making in Quebec, Canada

Civil Society appeals to policymakers to declare malnutrition as a medical emergency

Parental attachment insecurity predicts child and adult high-caloric food consumption

Policy insights from the nutritional food market transformation model: The case of obesity prevention

Convergent innovation for sustainable economic growth and affordable universal health care: Innovating the way we innovate

L'épidémie d'obésité: un échec de la médecine?

Christine Lagarde, Joe Oliver, Christian Noyer, Lawrence H. Summers, Jean-Claude Trichet, Philippe Couillard and Several other Political and Economic Leaders to Open the 20th Conference of Montreal

Farm to Family (and, Hopefully, Health and Wealth)

eKutir’s VeggieLite Gains Gates Foundation Grant

Silver Bullet solutions are not the answer to tackling obesity

"Policy Insights from the Nutritional Food Market Transformation Model: the Case of Obesity Prevention," Annals of the New York Academy of Sciences

Surveiller les habitudes alimentaires afin de promouvoir une alimentation plus saine

��ֱ��bվ Desautels Faculty of Management - MCCHE News

��ֱ��bվ-led MiXR platform will connect Canada’s food and beverage sector

��ֱ��bվ annonce que le prix Manuvie 2019 pour la promotion d'une santé active est décerné à Kerry S. Courneya, Ph.D.

��ֱ��bվ announces Dr. Kerry S. Courneya as the 2019 Winner of the Manulife Prize for the Promotion of Active Health

��ֱ��bվ Student Team NutriPulse wins third place at 2018 Food Security Social Innovation Challenge

Desautels and FAES interdisciplinary research with ��ֱ��bվ food startup and Montreal community organization highlighted at the 2018 Montreal Summit on Innovation (MSI)

Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE)

By Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics

��ֱ��bվ Food Startups Connecting with Montreal’s Food and Entrepreneurship Ecosystem

By Joëlle Rondeau, Research Assistant, ��ֱ��bվ Centre for the Convergence of Health and Economics

��ֱ��bվ annonce que le docteur Jean-Pierre Després est le lauréat 2018 du Prix Manuvie 2018 pour la promotion d’une santé active

��ֱ��bվ announces Dr. Jean-Pierre Després as the 2018 Winner of the Manulife Prize for the Promotion of Active Health

The Pulse Innovation Platform of the ��ֱ��bվ Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

��ֱ��bվ Green Revolution 2.5 workshop to boost Gates global food effort