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Program information for students in

Agricultural Economics

AGRICULTURAL ECONOMICS MAJOR

Are you a new student? Make sure you check this pageÌý Ìý Ìý

Are you aware of your program's structure, and the applicable rules? Find this information here

Got questions? Check my FAQs for questions about topics ranging from Honours to feeling overwhelmed to Convocation ceremonies, and everything in between!

Remember, your program requirements are those that were in effect when you started each component of your program. For example, you can be in the 2023-2024 version of your Major, and the 2024-2025 version of your Specialization. To see the term when you started a program component, look at your unofficial transcript on Minerva.

Find your program requirements,Ìýincluding complementary course lists, in the eCalendar:

2024-2025 version of the eCalendarÌýNote that this calendar will be updated in August, to its final version.ÌýPrevious versions of the eCalendar can be selected from the menu on the left.

Remember that if you click on individual courses in the tables below or in the eCalendar's program requirements, you can view pre-requisites and other restrictions. You can also search the eCalendar for courses.

The lists of complementary courses for the Agricultural Economics Major do not appear in the eCalendar. Find the lists here.Ìý

Ìý

Note the following courses are offered only in alternate years:

Course Ìý offered next offered
AGEC 330 Agriculture and Food Markets 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Ìý
Required in the Major

Odd-numbered Falls

Fall 2025, Fall 2027

AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Required in the Major Even-numbered Falls Fall 2024, Fall 2026
AGEC 450 Agribusiness Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Ìý
Required in Agribusiness

Even-numbered Winters

Winter 2026, Winter 2028

Suggested course progression

I highly recommend you follow the recommendations below, to ensure that you make adequate progress in your degree and avoid potentially serious scheduling difficulties in the coming years. If you take courses outside the recommended order, you may run into pre-requisite issues. Also, schedules are made in order for students to be able to complete their program in 3 years assuming they completed all program pre-requisites before starting their Major, and they follow the recommendations below. Of course, not all students can follow these recommendations for a variety of reasons. If you need help planning your courses, please talk to me directly. Note that complementary and even elective courses are included below - these are options which are conflict-free by design, but of course you can choose others, as scheduling permits.

If you are missing Foundation Year-level courses, please discuss with me the best strategy to include these in your schedule.

Most students take five 3-credit courses per term (15 credits total), but some choose to take four courses (12 credits total). ÌýFor most students the overall program can be completed in three years if a full course load (i.e., 15 credits) is taken each term.Ìý If you take less than 5 courses per term it may be possible for you to "catch up" with summer courses, or you can take an extra semester or year. You are considered a full-time student if you register for at least 12 credits in a given term. Note that to be eligible for in-course scholarships from our Faculty, you must complete 27 graded credits in the school year.

The tables below are valid for the 2024-2025 school year. These tables represent blocks of courses that are conflict-free with each other.

IMPORTANT NOTES:

1- The vast majority of courses in your program are offered once a year, and there is always only one scheduling option for the lecture. Thus the value of following the recommendations below, to avoid scheduling conflicts which will delay your graduation.

2- Do not use these tables as lists of program requirements! Program requirements must be accessed from the eCalendar (pay attention to the version of the program you are in, and make sure you look at the correct information on the eCalendar). For example, if an instructor who teaches a required course goes on sabbatic and the course is not offered in a given year, it will not appear in the tables, but it's still required. Similarly, alternate year courses (some of which are required in some programs) will not appear in the tables, in the years when they are not offered.

3- These blocks of courses are conflict-free by design, and exist to ensure it's possible for a "typical" student to complete the program in 3 years. You are free to take different complementary or elective courses than the ones listed below, scheduling permitting. Whether courses from different blocks are conflict-free with each other is up to chance. It's not because courses from different blocks were conflict-free with each other one year, that they will also be in any other year.

4- If the courses listed in a given term are insufficient in number, fill up your schedule with other complementary courses of your choice, or electives.Ìý

Legend for course types

(rM): required in the Major; (rS): required in the Specialization; (rPA): required in Professional Agrology; (cM): complementary in the Major; (cS): complementary in the Specialization; (cPA): complementary in Profesional Agrology; (e) elective.

Agricultural Economics, Agribusiness and Professional Agrology

Fall 2024Ìýfor students in U1 Winter 2025Ìýfor students in U1
AEBI 210 Organisms 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rS) †

AEMA 310 Statistical Methods 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cM)

AEHM 205 Science Literacy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cM)

AGEC 201 Principles of Macroeconomics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 200 Principles of Microeconomics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 231 Econ Systems of Agriculture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

ANSC 250 Principles of Animal Science 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rS)

AGEC 320 Intermed Microeconomic Theory 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

ENVB 210 The Biophysical Environment 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

MGCR 211 Intro to Financial Accounting 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) *

†Note that some or all of the labs in this course are restricted by program. You must choose a lab section that is open to students in your program, or that is not restricted, as visible in the course's detailed schedule on Minerva (Registration Menu, Step 2). If you choose a section that is not open to you, you will get a Major Restriction error.

*This course is taught downtown. Note that it is required only for students who enter the Major starting in Fall 2021. Other students, find your program requirements in the relevant edition of the eCalendar.Ìý

Summer between U1 and U2: AGRI 310 Internship in Agriculture/Environment (complementary in Agribusiness)

Fall 2024Ìýfor students in U2 Winter 2025Ìýfor students in U2

AGEC 332 Farm Management and Finance 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rS)

AEBI 212 Evolution and Phylogeny 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cPA)

AGEC 333 Resource Economics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

LSCI 230 Introductory Microbiology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cPA)

AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) - next offered in Fall 2026

AGEC 201 Principles of Macroeconomics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)Ìý

LSCI 204 Genetics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cPA)
Ìý
PLNT 300 Cropping Systems 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cS)
Ìý

Summer between U2 and U3: AGRI 410 Professional Agrology Internship D1 (rPA)

Fall 2024Ìýfor students in U3 Winter 2025Ìýfor students in U3
AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) - next offered in Fall 2026
AGEC 430 Agric, Food & Resource Policy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 491 Research & Methodology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 442 Econ of Int'l Agric Dvlpmnt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGRI 410 Professional Agrology Internship D2 (rPA)
AGRI 330 Agricultural Legislation 1 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rPA)

AGRI 490 Agri-Food Industry Project (rPA)

AGRI 430 Professional Prac in Agrology 2 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rPA)

ANSC 458 Swine and Poultry Production 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cPA)

ANSC 451 Dairy and Beef Prod Management 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cPA)

PLNT 302 Forage Crops and Pastures 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cS)
Ìý

Ìý

Agricultural Economics and Environmental Economics

Fall 2024Ìýfor students in U1 Winter 2025Ìýfor students in U1

AEHM 205 Science Literacy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cM)

AGEC 201 Principles of Macroeconomics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AEMA 310 Statistical Methods 1 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cM)

AGEC 231 Econ Systems of Agriculture 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 200 Principles of Microeconomics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 320 Intermed Microeconomic Theory 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

ENVB 210 The Biophysical Environment 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)Ìý

ENVB 305 Population & Community Ecology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rS)
ENVR 203 Knowledge, Ethics&Environment 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cS)

MGCR 211 Intro to Financial Accounting 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) *

*This course is taught downtown. Note that it is required only for students who enter the Major starting in Fall 2021. Other students, find your program requirements in the relevant edition of the eCalendar.Ìý

Fall 2024 for students in U2 Winter 2025Ìýfor students in U2

AGEC 332 Farm Management and Finance 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

Ìý

AGEC 333 Resource Economics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)
Ìý
AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) - next offered in Fall 2026
Ìý

Summer between U2 and U3:

FAES 300 Internship 2 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(e)Ìý

Fall 2024Ìýfor students in U3 Winter 2025Ìýfor students in U3
AGEC 425 Applied Econometrics 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM) - next offered in Fall 2026

AGEC 430 Agric, Food & Resource Policy 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 491 Research & Methodology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

AGEC 442 Econ of Int'l Agric Dvlpmnt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(rM)

NRSC 333 Pollution and Bioremediation 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

(cS)

ENVB 437 Assessing Environmental Impact 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Ìý (rS)

Ìý
ENVB 506 Quantitative Methods: Ecology 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

Ìý (rS)
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