海外直播b站

海外直播b站 Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to 海外直播b站 Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024聽Detachable Container Association Scholar by the Environmental Research...

Montreal wants more businesses to plant trees

Published: 6 August 2024

In April, the City of Montreal announced it wanted to accelerate tree planting by incentivizing business owners to plant trees on their property, offering to foot 50 per cent of the bill, CTV News...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 海外直播b站's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The little-known鈥攁nd threatened鈥攐rcas of the North Atlantic

Published: 10 September 2024

Ana茂s Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance 海外直播b站鈥檚 vision for global academic leadership by enhancing the University鈥檚 international presence and ties聽...

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from 海外直播b站 graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

2024 Interdisciplinary Research Development Award Recipients Announced

Published: 26 August 2024

Congratulations to the recipients of the 2024 Interdisciplinary Research Development (IRD) Award, announced earlier this month! As part of the聽Computational & Data Systems Initiative, these...

Saturday night sushi comes from the grocery store: Pascal Th茅riault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.

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